Desserts The Best Chocolate Cake (Two 9-Inch Pans or One-Pan Option)
A deeply chocolatey, tender cake from Add a Pinch, with a reliable two-layer baseline and a simple 9x13 one-pan option for sharing.
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Family Recipes from our Kitchen.
Family recipes, everyday favourites, and sweet things worth remembering. Made with love, written down, and kept here to share for years to come.
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Featured recipes
Desserts 
Mains Braised Pork Ribs with Potatoes – Pressure Cooker (高壓鍋紅燒排骨土豆)
Tender pork ribs and potatoes in a glossy soy-braised sauce, made faster and more deeply flavoured in the pressure cooker.
Breakfast High-Protein Berry Smoothie
A creamy, lightly sweet berry smoothie made with cottage cheese, strawberries, blueberries, banana, and milk, with optional Greek yogurt, protein powder, or chia for an extra protein boost.
Mains Homemade Pork & Bok Choy Dumplings
Juicy homemade dumplings filled with savoury pork, tender bok choy, ginger, and sesame — a family-friendly project with no mystery fillers.
Desserts How to Cook Store-Bought Boba Pearls (Perfectly Chewy Every Time)
Chewy tapioca pearls boiled and steeped to that perfect QQ texture, then soaked in your choice of deep-caramel brown sugar syrup or light floral honey syrup — the base for the best homemade bubble tea.
Cakes Steamed Sponge Cake (Mom's Version)
Mom's bouncy, tender steamed sponge cake — the homey, everyday kind you eat with congee, not the fancy dim sum version. Made simple with pancake mix.
Hi, so glad you're here
Hello! I'm Winnie
I've loved being in the kitchen since I was young — my mom taught me her tomato egg, sponge cake, and banana muffins, and that's where it all started. Now I'm a mom of two, cooking by taste and writing down the dishes our family comes back to again and again.
This is my little recipe keepsake: family favourites, cozy baking, and weeknight dinners — all tested, tweaked, and made with love.
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